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Articles Posted: 148  Links Seeded: 1772
Member Since: 9/2008  Last Seen: 2/07/2012

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The Scoop on Sugar Substitutes

Seeded on Wed May 13, 2009 7:10 AM EDT
Read ArticleArticle Source: Parade
health, fda, heart-disease, sugar, equal, blood-sugar, joy-bauer, stevia, irritable-bowel-syndrome, dietary-supplement, splenda, xylitol, sorbitol, sweetners, health-food-stores, xagave, truvia, ectar, erythritol, maltitol, sweet-low, vitamin-shops, zerose, zsweet
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No other sugar substitute has ever come close to the popularity of the Big Three. But now, a number of natural sweeteners may give those familiar packets a run for their money.

The mainstays. Before we get to the new guys on the block, let's take a look at old pink, blue, and yellow. The FDA has given its stamp of approval to saccharin, aspartame, and sucralose. The Center for Science in the Public Interest—a health advocacy group—disagrees about saccharin and aspartame, citing studies that indicate those sweeteners increase the risk of cancer, and advises people to choose sucralose. I don't think it matters which product you choose if you consume less than two artificially sweetened items a day. Or you could ditch artificial sweeteners altogether and switch to one of the new natural sugar substitutes.

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Stevia extracts are up to 300 times sweeter than table sugar. They lack some of sugar’s physical characteristics, so keep this in mind before you dump a boatload into your coffee or tea. Truvia and PureVia “cut” their products with erythritol, so it’s a lot less sweet than pure stevia. Other brands use more concentrated stevia. Recipe and conversion charts can be found online.

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Reply#1 - Wed May 13, 2009 7:11 AM EDT
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